Bioproduct

Boi Wine

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Tárhely.Eu

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Globaling - Eladó ingatlanok

Tárhely.Eu

 

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BIOPRODUCTS

Name

Scientific name

Planned amount

Storage and transport

Season

Hip

Rosa canina

1-2 tons

Dried

From September

Hip

Rosa canina

50-100 tons

Frozen

-20 0C

From September

Blackthorn

Prunus spinosa

unlimited

Frozen

-20 0C

From September

Bilberry(raised)

Vaccinium myrtillus

200-300 tons

Fresh

2 0C or 4 0C

July-September

Bilberry(wild)

Vaccinium myrtillus

200-300 tons

Frozen

-20 0C

July-September

Elderberry

Sambucus nigra

15-20 tons

Dried

July-September

Elderberry

Sambucus nigra

30 tons

Frozen

-20 0C

July-September

Sea buckthorn

Hippophae rhamnoides

10-20 tons

Dried

From September

Sea buckthorn

Hippophae rhamnoides

unlimited

Frozen

-20 0C

From September

Sea buckthorn

Hippophae rhamnoides

1,8-2 tons

Puree

From September

Hawthorn

Crataegus monogyna

unlimited

Dried

From October

Hawthorn

Crataegus monogyna

unlimited

Frozen

-20 0C

From October

Blackberry

Rubus fruticosus

50 tons

Frozen

-20 0C

May-August

Raspberry

Rubus idaeus

50-100 tons

Frozen

-20 0C

May-August

Dear Future Customers,

Presently we export our products to several countries (Italy, France, Germany, UK etc.)

We gather our products from the grades of Carpathien Mountains, the alp lowland, the loftily coniferous and deciduous forests. Our products are fully bio-products that possess the adequate documents and certificates.

We can offer our products in fresh, dried and frozen state, according to the claim of our customers.

Please, study our offer about the bio-products (see attachment). Except these products we are able to ensure the following mushrooms as well:

-         Penny bun bolete (Boletus edulis): 1st and 2nd class, whole and chopped

-         Chanterelle (Cantharellus cibarius): 1st and 2nd class, whole

We can ensure these mushrooms fresh state in the season, and frozen or dried state all year from the above mentioned places.

You can receive more and exact information about the actual gathering, quantity and prices by the following e-mail address:

 



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Last updated: 06/03/10.
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